Dinde de Bresse

Dinde de Bresse is a farm turkey from the favorable Bresse region in France, produced specifically for the winter festive period, Christmas and New Year as a traditional meal. The turkeys have white flesh and skin, while their feathers and feet are black.

They feed on a cereal-based diet of buckwheat and maize, making sure that the meat is of the highest quality. Because of its unique characteristics and the tender, succulent meat, it holds a high market value in France, but it is surely worth it. Although it is usually prepared at festive times roasted in an oven, it can be prepared as turkey breast fillets, stuffed with herbs, chestnuts, or as escalopes of turkey breast - sliced meat with a cream sauce.