Traditional Farmfresh Turkey

These turkeys are unique in flavor and texture, made using traditional methods and are of the highest quality due to the great conditions for growing (free range). Turkeys are dry plucked by hand and matured (hung for a minimum of seven days) before they are sold.

They reach the peak of their popularity around Christmastime, because a traditional Christmas meal must include a turkey. The meat is moist, dense and tender and its flavor is very strong and similar to game birds.