Culurgiones Fritti are a delightful Sardinian specialty that involves frying culurgiones, a traditional stuffed pasta from the island. Culurgiones are similar to ravioli but are distinguished by their unique shape, often resembling a wheat spike or ear, symbolizing abundance and fertility in Sardinian culture.

Traditionally, culurgiones are boiled and served with sauces, but the fried version adds a crispy, indulgent twist to this classic dish.