Dödölle is a traditional peasant dish originating from Hungary. These filling and inexpensive potato dumplings are made with a combination of floury potatoes, flour, lard or vegetable oil, onions, and salt. The potatoes are boiled, mashed, then mixed with flour, and the combination is shaped into small dumplings.

They're traditionally fried with onions until golden brown. When served, dödölle are often topped with bacon bits or sour cream.