Spaghetti con la bottarga

Spaghetti con la bottarga is a popular pasta dish from Sardinia, flavored with bottarga, a renowned, locally-produced cured mullet roe. For this simple, yet very delicious dish, cooked spaghetti are first shortly tossed in garlic-infused olive oil, then flavored with a mixture of pepper, finely chopped parsley, grated bottarga, and a few spoonfuls of pasta water.

Quick and easy to make, spaghetti con la bottarga is a favorite Sardinian primo and the best proof that there is no need to complicate when cooking with high-quality ingredients.