Cordeiro de Barroso

This is fresh lamb meat taken from the Churra Galega, Bordaleira de Entre Douro, and Minho breeds of sheep grown in the district of Vila Real in Portugal. Barroso lamb has a great reputation, and it is also traditionally used as a form of payment or a gift on special occasions such as weddings, when it is used to pay the priest.

The meat is pink or light red, tender, and juicy with a well-marbled texture and a delicate flavor. It is commonly eaten during festive periods, and is most often oven-roasted.