Carne de Bovino Cruzado dos Lameiros do Barroso

This meat is taken from cows raised in Terras do Barroso. The cows are raised using traditional methods, and they are left to graze on wild grasses, herbs, straw, and hay, which is reflected in the flavor of the meat. Carne de Bovino Cruzado dos Lameiros do Barroso beef is extremely tender and juicy, ranging in color from light pink for veal to dark red for beef.

The meat is compact and firm in texture, with white or pale yellow fat marbled throughout. This beef is best roasted or grilled, and it is an essential ingredient in the preparation of many traditional dishes.