Coniglio alla griglia is a traditional rabbit dish originating from Italy. Although there are many ways of preparing grilled rabbit, it’s usually made with a combination of rabbit that’s cut into pieces, onions, garlic, red wine, rosemary, bay leaves, juniper berries, olive oil, salt, and black pepper.

The rabbit pieces are marinated in a mixture of red wine, onions, garlic, seasonings, herbs, and olive oil. After a few hours, the marinade is drained, and the rabbit pieces are grilled on both sides. During the grilling process, the meat is often brushed with a marinade-dipped rosemary sprig.