Coca de llanda is a traditional coca variety that's especially popular in Valencia. The coca is made with eggs, milk, olive oil, sugar, flour, walnuts, lemon zest, and baking powder. Once combined, the creamy mass is poured into a tray, sprinkled with sugar and cinnamon, then baked until golden brown.

The name of this coca comes from the llanda, a rectangular container in which the coca is baked. The pastry is usually eaten as an afternoon snack.