Ensalada de naranjas con granadas is a traditional salad originating from Valencia. This fresh salad is usually made with a combination of pomegranate, Valencian oranges, extra-virgin olive oil, garlic, sherry, lettuce, black olives, chives, and salt.

The pomegranate, orange slices, black olives, and lettuce are mixed together, then dressed with a mixture of garlic, olive oil, salt, and sherry. Once assembled, the salad is sprinkled with the chives and served as a tapa. It can also be served as a late-summer lunch with added walnuts or toasted croutons.