Shrimp and Scallop Salad with Orange (Insalata de mare con arance)

Insalata de mare con arance is a traditional salad originating from Sicily. The salad is usually made with a combination of shrimp, scallops, oranges, lettuce, white wine vinegar, olive oil, salt, and black pepper. The shrimp and scallops are boiled in a mixture of water, salt, and vinegar.

The oranges are peeled and filleted into sections, while the lettuce is washed and cut into strips. The shrimps, scallops, and orange sections are tossed with orange juice, olive oil, salt, and pepper. The salad is arranged by layering lettuce strips, shrimp, scallops, and orange sections.