Arroz al forn is a traditional Valencian dish of oven-baked rice. The dish has humble origins – in the past, it was prepared by the poor people that used leftovers from the stews. The ingredients used in this dish include pork ribs, chickpeas, rice, stock, tomatoes, onions, garlic, potatoes, morcilla sausages, paprika, saffron, and olive oil.

The combination of these ingredients is baked in the oven, traditionally in cazuela de barro, which is a terracotta pot. In Xativa, a city near Valencia, there is an annual festival in honor of arroz al forn. There are also versions with added green beans, artichokes, duck, rabbit, chicken, and even pumpkin in some places.