Chile de arbol
(Rat's tail chile, Bird's beak chile)
Chile de árbol is a Mexican hot pepper which can be fresh, dried, or ground into a powder. It is characterized by an intense, bright red color and a heat level between 15,000 and 30,000 on the Scoville scale. This chile pepper is often used in salsas, stir-fries, hot sauces, and soups.
Its name means tree chili in Spanish, referring to the woody stems which are useful when making dried wreaths.
Part of
Salsa de canela botanera
Salsa de canela botanera is a traditional salsa originating from the Oaxaca region. The salsa is usually made with a combination of árbol chili peppers, cinnamon,... Read more
Cacahuates botaneros
Cacahuates botaneros is a traditional bar snack originating from Oaxaca. It's usually made with a combination of raw peanuts, garlic, árbol chili peppers, oil, ... Read more
Camarones a la diabla
Camarones a la diabla is a traditional dish originating from Mexico. Although there are many variations, the dish is usually made with a combination of shrimps, tomatoes,... Read more
Pozole blanco
Pozole is a soupy and aromatic Mexican stew that comes in three versions – red, white, and green, symbolizing the colors of the Mexican flag. Although there are ... Read more
