White Pozole (Pozole blanco)
(White Pozole)
Pozole is a soupy and aromatic Mexican stew that comes in three versions – red, white, and green, symbolizing the colors of the Mexican flag. Although there are many variations, the white version known as pozole blanco is usually made with a combination of pork, hominy, garlic, onions, and garnishes such as avocado slices, lime wedges, and diced onions.
The onions, garlic, salt, and water are blended until smooth, and then mixed with the rest of the ingredients. The mixture is covered with water and simmered for a few hours until everything is fully cooked. The stew is served in individual bowls and it's usually garnished with avocado slices, lime wedges, and diced onions.
White pozole is typically accompanied by chile de arbol sauce on the side, consisting of arbol chili peppers, garlic, vinegar, and salt.
White Pozole (Pozole blanco) Authentic recipe
This recipe gives directions for making a basic white pozole — or pozole blanco — the way it is done in the city of Guadalajara in central Mexico. This version of pozole is also known as Jalisco style and got its name after the Mexican state well known for its tasty pozoles.
WHERE TO EAT The best White Pozole (Pozole blanco) in the world (according to food experts)
