Authentic White Pozole (Pozole Blanco) Recipe Mexico, North America

Name: Pozole blanco (White Pozole)
Prep time: 30 min
Cook time: 5 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 L (3.2 qt) water; 1/2 kg (1.1 lbs) pozolero corn; 1/2 tbsp slaked lime; 30g (1 oz) garlic; 1 tbsp mixed herbs (laurel, thyme, marjoram, parsley, rosemary, coriander); 1 ½ kg (3.3 lbs) mixed pork; 1 tbsp salt; 50g (1.75 oz) onion; CHILI DE ARBOL SAUCE; 100g (3.5 oz) dried chili de arbol (tree chilis) without stems; 1 clove garlic; 1 cup (240 ml) pineapple vinegar; salt; GARNISH; 1 onion, finely chopped; 3 radishes, sliced; 1/2 head romaine lettuce, shredded; 6 limes; 30g (1 oz) dry Mexican oregano

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though