This simple fast food dish is made by topping french fries with melted cheese. Depending on the varieties of the dish, the cheese is sometimes enriched with the addition of various vegetables, meats, and spices. Although not much is known about the history of cheese fries, it is believed that it gained popularity after 1952, when canned cheese products became available in the United States of America.

What is known, however, is that this comforting side dish is a staple of numerous diners and fast food joints across the country.