Černá Hora

Černá Hora is produced in the namesake municipality and in the oldest brewery in Moravia that dates from 1530. The beer comes in several varieties, which are all produced with traditional techniques and methods that have been present in the area from the 13th century.

Two basic varieties include clean and hoppy light beers and moderately bitter dark beers. Specific styles include light lagers, light draught beer, unfiltered draught beer, dark lagers, and semi-dark draught beer. Caramel and coloring malt are used in the process to give the dark beers their typical caramel flavor and a delicate bitterness.