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Kulmbacher Bier | Local Beer From Kulmbach, Germany | TasteAtlas
Kulmbacher Bier | Local Beer From Kulmbach, Germany | TasteAtlas
Kulmbacher Bier | Local Beer From Kulmbach, Germany | TasteAtlas
Kulmbacher Bier | Local Beer From Kulmbach, Germany | TasteAtlas

Kulmbacher Bier

(Kulmbach beer)

Kulmbacher Bier is brewed following centuries-old traditional brewing techniques. The first monastic brewery appeared in 1349, but it is believed that communal breweries existed before that. This local beer must be brewed under German Beer Purity Law (Reinheitsgebot), and it can only be made with malt, hops, yeast, and soft, locally-sourced spring water.


Various styles are available in Kulmbach, including Eisbock, Export, Pils, Festbier, and Hefeweizen. Kulmbacher Bier must be produced within the administrative borders of Kulmbach.

Do you wish to add an establishment where Kulmbacher Bier is sold? Contact us. editorial@tasteatlas.com

Kentish ale

3.3
Kent, England

Rutland bitter

n/a
Rutland, England

Bayerisches Bier

4.3
Bavaria, Germany

Bremer Bier

n/a
Bremen, Germany

Dortmunder Bier

3.7
Dortmund, Germany

Hofer Bier

n/a
Hof, Germany

Kölsch

3.8
Cologne, Germany

Mainfranken Bier

n/a
Mainfranken, Germany

Eisbock

3.6
Kulmbach, Germany

Lager

3.9
Bavaria, Germany

Dunkel

4.0
Bavaria, Germany

Weissbier

4.2
Bavaria, Germany

Märzen

4.1
Bavaria, Germany

Maibock

3.4
Bavaria, Germany

Dunkelweizen

3.9
Bavaria, Germany

Roggenbier

3.1
Bavaria, Germany

Ratings

3.3
Like
66%
Indifferent
17%
Don't like
17%
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