Mainfranken Bier

Mainfranken Bier is a protected designation used for beers that are produced in the administrative area of Lower Franconia, which is locally known as Mainfranken. The origins of brewing in the region date back to 1381, and the beer is still brewed following centuries-old traditions, while the use of regional water and mainly local barley or malt ensures consistent high quality of these beers.

The main styles produced under the designation include Leichtbier, Hell/Lager, Pils, Schwarzbier, Export, Märzen/Festbier, Weizenbier, and Bock/Doppelbock. Because of the wide variety of styles, these beers vary in their alcohol content, appearance, and the final taste profile.