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Mainfranken Bier | Local Beer From Mainfranken, Germany | TasteAtlas

Mainfranken Bier

(Mainfranken beer)

Mainfranken Bier is a protected designation used for beers that are produced in the administrative area of Lower Franconia, which is locally known as Mainfranken. The origins of brewing in the region date back to 1381, and the beer is still brewed following centuries-old traditions, while the use of regional water and mainly local barley or malt ensures consistent high quality of these beers.


The main styles produced under the designation include Leichtbier, Hell/Lager, Pils, Schwarzbier, Export, Märzen/Festbier, Weizenbier, and Bock/Doppelbock. Because of the wide variety of styles, these beers vary in their alcohol content, appearance, and the final taste profile. 

Bayerisches Bier

4.3
Bavaria, Germany

Bremer Bier

n/a
Bremen, Germany

Dortmunder Bier

3.7
Dortmund, Germany

Hofer Bier

n/a
Hof, Germany

Kölsch

3.8
Cologne, Germany

Kulmbacher Bier

3.3
Kulmbach, Germany

Münchner Bier

4.3
Munich, Germany

Oktoberfestbier

4.1
Munich, Germany

Lager

3.9
Bavaria, Germany

Dunkel

4.0
Bavaria, Germany

Weissbier

4.2
Bavaria, Germany

Märzen

4.1
Bavaria, Germany

Maibock

3.4
Bavaria, Germany

Dunkelweizen

3.9
Bavaria, Germany

Roggenbier

3.1
Bavaria, Germany

Bayerisches Bier

4.3
Bavaria, Germany

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