Černá Hora is produced in the namesake municipality and in the oldest brewery in Moravia that dates from 1530. The beer comes in several varieties, which are all produced with traditional techniques and methods that have been present in the area from the 13th century. Two basic va... Read more
Pohořelický kapr is a fish with an excellent growth capacity, high back and a small head, produced in the Břeclav and Znojmo districts in the South Moravian region in the Czech Republic. The carp is characterized by its outstanding resistance and health and has a firm, consistent ... Read more
Cabernet Moravia is a hybrid grape from the Czech Republic that was created by crossing Zweigelt (Zweigeltrebe) and Cabernet Franc varieties. The grape was created by Lubomír Glos from Moravská Nová Ves, and although it was first crossed in the 1970s, it was official... Read more
Moravian muscat is a Czech grape variety that was created by crossing Muscat Ottonel and the rare Prachtraube grape. Although the grape is also suitable for the production of sweet and sparkling wines, it is mostly used as a blending grape and in production of dry varietal wines. Dry wines produc... Read more
Pálava is a Czech grape variety that was created as a cross between Müller Thurgau and Gewürztraminer (Tramín červený). In 1977, this hybrid was officially recognized as a grape variety. It is mainly cultivated in Moravia, on the foothills of the eponymous ... Read more
Znojemské pivo is a beer produced in several varieties in the Znojmo area in the Czech Republic. It can be produced as a light or dark draught beer and a lager. Only three ingredients are used in the production process – barley malt, water, and hops. The water is provided by... Read more
Brněnské pivo refers to beer from Brno, the second-largest city in the Czech Republic, located in the South Moravian region. The term is a general designation for beers brewed in Brno, a city with a brewing tradition dating back to the 13th century. Brněnské pivo is a reflection of ... Read more