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Cheeses
Caseificio Gennari
Parmigiano Reggiano Vacche Rosse Oltre 24 Mesi
Italian Cheese Awards - Nominee
2020
Parmigiano Reggiano Vacche Rosse oltre 24 mesi made by Caseificio Gennari is produced from the milk of Red Cows (Vacche Rosse), which are a special breed known for their rich, high-quality milk. This cheese is aged for over 24 months, which gives it a complex and robust flavor profile that includes nutty and buttery notes.
The texture is crumbly and granular, making it ideal for grating or enjoying in chunks. The extended aging process allows the cheese to develop amino acid crystals, adding a delightful crunch to each bite. This Parmigiano Reggiano is crafted in compliance with strict regulations to ensure its authenticity and premium quality, making it a prized addition to any cheese connoisseur's collection.
About Caseificio Gennari
Caseificio Gennari, located in Parma, Italy, produces a variety of Italian cheeses, including Parmigiano Reggiano, with a production process that extends back to 1953. The company ages its Parmigiano Reggiano for different periods, offering varieties such as 12, 24, 36, and over 40 months.
Caseificio Gennari also incorporates modern technology in its cheese-making process while adhering to traditional methods. They are involved in the complete cycle from feeding their own cows to producing and aging the cheese.
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