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Parmigiano Reggiano vacche brune made by Caseificio Gennari is a high-quality cheese crafted from the milk of Brown Swiss cows. This specific breed of cows is known for producing milk that has a higher fat and protein content, which contributes to the rich and complex flavor profile of this Parmigiano Reggiano.
Caseificio Gennari, with its long-standing tradition and commitment to quality, ensures that the cheese undergoes meticulous aging processes to enhance its texture and taste.
About Caseificio Gennari
Caseificio Gennari, located in Parma, Italy, produces a variety of Italian cheeses, including Parmigiano Reggiano, with a production process that extends back to 1953. The company ages its Parmigiano Reggiano for different periods, offering varieties such as 12, 24, 36, and over 40 months.
Caseificio Gennari also incorporates modern technology in its cheese-making process while adhering to traditional methods. They are involved in the complete cycle from feeding their own cows to producing and aging the cheese.
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