Caseificio Gennari

Caseificio Gennari, located in Parma, Italy, produces a variety of Italian cheeses, including Parmigiano Reggiano, with a production process that extends back to 1953. The company ages its Parmigiano Reggiano for different periods, offering varieties such as 12, 24, 36, and over 40 months.

Caseificio Gennari also incorporates modern technology in its cheese-making process while adhering to traditional methods. They are involved in the complete cycle from feeding their own cows to producing and aging the cheese.