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Capunti
Made with durum wheat semolina, capunti is a variety of Italian pasta that is always handmade and characterized by its canoe-like shape. The rustic, ridged shape can suit any sauce due to numerous crevices on the pasta's surface, which ideally hold on to flavors.
It is recommended to pair them with rich sauces such as all'arrabbiata.
Part of
Pasta
Capunti con ragù d'agnello
Capunti con ragù d'agnello is a traditional dish originating from Puglia. The dish is usually made with a combination of capunti pasta, olive oil, onions, lamb ... Read more
Serve with
Sauce
Sugo all'arrabbiata
Sugo all'arrabbiata is a spicy Italian sauce made with a combination of tomatoes, garlic, olive oil, and red chili pepper flakes. The sauce is usually seasoned with salt ... Read more
