Cavatelli is a variety of Italian pasta consisting of semolina flour and warm saltwater. Although its history is murky, it is known that cavatelli originate from the south and they're made in Apulia, Calabria, and Basilicata. The noodles were originally paired with modest sauces consisting only of oil and garlic, but today, they are used with a variety of sauces including ingredients such as olives, arugula, and heavy cream.