Cavatieddi

Cavatieddi is a traditional pasta variety originating from Puglia, although it's popular throughout southern Italy and Sicily. It's made with a combination of wheat flour, durum wheat semolina, and warm water. The name is derived from the verb cavare, meaning to pull away. Visually, this pasta type looks similar to small mussel shells.

In Puglia, cavatieddi are almost always homemade. The pasta is often dressed with a local ragù made with lamb or horse meat. It's also served with a tasty sauce made with rocket (arugula), tomatoes, and pecorino cheese.