Conchiglioni

Conchiglioni is an Italian pasta variety shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as jumbo shells or giant shells. This pasta variety is most often stuffed with various ingredients or sauces, then baked in an oven.

Conchiglioni are made from durum wheat flour and water, but there are also some colored varieties, achieved by using squid ink, tomato, or spinach extract. If needed, conchiglioni can be substituted with lumaconi, manicotti, or cannelloni.