Brossauthym

Brossauthym is a French cheese originating from Tours. The cheese is made with raw ewe's milk and flavored with thyme, hence the unusual name. This oval-shaped delicacy has a natural rind and is often used as a decorative, yet tasty addition to many cheese boards.

The flavors are salty, buttery, slightly sweet, and floral. Brossauthym is traditionally aged for 10 days, but even a few days less or more can impact the texture, visual appearance, and flavor. It is recommended to pair it with aromatic red wines such as Patrimonio and Ajaccio.