Broccoli al limone is a traditional dish that's especially popular in Abruzzo. The dish is usually made with a combination of broccoli, butter, lemon juice, salt, and freshly ground black pepper. The broccoli is cut into florets that are boiled in salted water and drained.

The florets are placed into a pan with the butter and lemon juice over medium heat. They're turned over until fully coated with the sauce. Before serving, broccoli al limone is sprinkled with black pepper, and the dish is then served hot as an accompaniment to meat dishes.