MAIN INGREDIENTS
This true American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. It first appeared in the written form in 1829, but its origin probably dates back to the early American pioneers. Even though it is traditionally associated with Maine, where it is declared as the official state dessert, the classic blueberry pie is a summer favorite enjoyed throughout the country, usually served with a scoop of ice cream or a dollop of whipped cream on the side.
MOST ICONIC Blueberry Pie
Hailing from Vermont, the largest producer of maple syrup in the US, maple cream pie is a sweet pie filled with a combination of maple syrup, egg yolks, brown sugar, vanilla extract, salt, milk, and heavy cream. The crust is usually made from butter, flour, sugar, salt, and often cream cheese.
The filling is poured into the pie crust, and the pie is then chilled. When served, it is recommended to serve each slice of pie with a generous dollop of whipped cream.
MOST ICONIC Maple Cream Pie
Cheese - specifically the sharp cheddar cheese - has left a whole nation divided between those who cannot imagine their apple pie without cheese, and those who refuse to spoil something as noble as a slice of American apple pie with cheese that is aged and slightly pungent.
Although believed to have its roots in New England, some suggest that cheddar cheese apple pie can be traced back to England, and even further to ancient times, when the combination of cheese, fruit, and nuts was common. The consumption of apple pie with cheese is typical of and often deeply rooted in the tradition of regions such as New England, Pennsylvania, and the Midwest, as well as certain parts of Canada and Britain.
MOST ICONIC Cheddar Cheese Apple Pie
MAIN INGREDIENTS
Marlborough pie is a traditional sweet pie originating either from Marlborough, Massachusetts or Marlborough, England. This historic pie supposedly dates back to the time of the early English settlers and it's usually made with a combination of flour, sugar, salt, butter, and ice cold water (the crust), while the filling is made with apples, lemon juice, sherry, butter, sugar, eggs, cream, cinnamon, nutmeg, and salt.
Marlborough pie is baked in the oven until the custard is set. It is believed that the pie was originally called Marlborough pudding (in England), and in the late 19th century in the United States, the pie was a staple at Thanksgiving festivities in New England.
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