Maple Cream Pie

Hailing from Vermont, the largest producer of maple syrup in the US, maple cream pie is a sweet pie filled with a combination of maple syrup, egg yolks, brown sugar, vanilla extract, salt, milk, and heavy cream. The crust is usually made from butter, flour, sugar, salt, and often cream cheese.

The filling is poured into the pie crust, and the pie is then chilled. When served, it is recommended to serve each slice of pie with a generous dollop of whipped cream.