Best Southern American Soft Cheese Types
Pimento cheese is a combination of grated cheddar, pimento peppers, mayonnaise, and a variety of seasonings or special ingredients that vary regionally. Although pimento cheese is nowadays a staple of the American South, some claim that it actually got its start in New York when cream cheese was first starting to be made by mixing cream with Neufchatel curd.
At the same time, red peppers that were imported from Spain started to become available in the Americas, and it was just a matter of time before these two ingredients were combined. Nowadays, pimento cheese is usually served as a spread on crackers, tortilla chips, and hamburgers, but sandwiches with pimento cheese are especially popular.
Green Hill is an American cheese produced by Sweet Grass Dairy in Georgia. This double-cream cheese is made from pasteurized cow's milk and it's ripened for 2 weeks. The thin bloomy rind hides a silky smooth, soft, and creamy texture of the paste.
The aromas are rich, while the flavors are buttery. Green Hill should be left to warm up to room temperature before consumption because the paste will soften, becoming gooey in the process. It's recommended to drizzle the cheese with honey and serve it with nuts, fruits, or crusty bread.
Pair with
THE BEST Green Hill Cheeses
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Sweet Grass Dairy
Green Hill
American Cheese Society Judging & Competition Awards - 1st Place 2007, 2008, 2015
Sandy Creek is an American cheese hailing from Climax, North Carolina, where it's produced by Goat Lady Dairy. The cheese is made from pasteurized goat's milk and it's usually left to age for at least 5 weeks before consumption. Underneath its bloomy rind, the texture is soft, smooth, and slightly runny, with a line of ash running through the middle.
The aromas are grassy and earthy, while the flavors are bright, lemony, citrusy, and tangy, with earthy hints of mushrooms. It's recommended to pair the cheese with a glass of Viognier.
Pair with
Lil' Moo is an American cheese produced in Georgia by Sweet Grass Dairy. The cheese is made from Jersey cow's milk and doesn't have a rind because it's fresh and spreadable. The texture is dense and creamy – similar to cream cheese but lighter because it's made with whole milk instead of cream.
The aromas are grassy and fresh while the flavors are best described as creamy, sweet-tart, and smooth. It's recommended to spread it on a slice of French bread or a cracker and accompany it with capers or various jams. It can also be used for dips and as an ingredient in cheesecakes.
Pair with
THE BEST Lil' Moo Cheeses
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Sweet Grass Dairy
Lil' Moo with Garlic and Chive
Culture Cheese Magazine Best Cheeses issue - Best 2023
Best Southern American Soft Cheese Producers
AWARDS
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World Cheese Awards - Gold
2023, 2021
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Culture Cheese Magazine Best Cheeses issue - Best
2023
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American Cheese Society Judging & Competition Awards - 1st Place
2015, 2008, 2007, 2005, 2004, 2003, 2002
BEST Sweet Grass Dairy Cheeses
The Mozzarella Company is a cheese producer based in Dallas, Texas, founded in 1982 by Paula Lambert. This company specializes in handmade cheeses including fresh mozzarella, ricotta, and other Italian-style cheeses, catering to both local markets and nationwide distribution.
In addition to cheese production, the Mozzarella Company offers cheese-making classes to the public.
AWARDS
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American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2018, 2016, 2014, 2011, 2010, 2009, 2008, 2006, 2001
BEST Mozzarella Company Cheeses
Best Southern American Soft Cheeses
Fresh Mozzarella made by The Mozzarella Company is a hand-made, soft white cheese that has a moist texture and a mild, milky flavor. It is known for its freshness and is typically used in dishes such as caprese salad, pizzas, and various Italian appetizers.
This mozzarella is crafted using traditional methods and often comes in different shapes and sizes, including balls, logs, and medallions, to suit various culinary needs.
AWARDS
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American Cheese Society Judging & Competition Awards - 1st Place
2006, 2001
Lil' Moo with Garlic and Chive is a product made by Sweet Grass Dairy. This is a fresh cow's milk cheese that is blended with savory garlic and chives. The cheese tends to have a creamy and smooth texture, making it ideal for spreading on crackers or bread.
The combination of garlic and chive adds a distinctive flavor profile, creating a balance between sharpness and the herbaceous notes from the chives.
AWARDS
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Culture Cheese Magazine Best Cheeses issue - Best
2023
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