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Mozzarella Company

Fresh Mozzarella

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2006, 2001

Fresh Mozzarella made by The Mozzarella Company is a hand-made, soft white cheese that has a moist texture and a mild, milky flavor. It is known for its freshness and is typically used in dishes such as caprese salad, pizzas, and various Italian appetizers.


This mozzarella is crafted using traditional methods and often comes in different shapes and sizes, including balls, logs, and medallions, to suit various culinary needs.

About Mozzarella Company

The Mozzarella Company is a cheese producer based in Dallas, Texas, founded in 1982 by Paula Lambert. This company specializes in handmade cheeses including fresh mozzarella, ricotta, and other Italian-style cheeses, catering to both local markets and nationwide distribution.


In addition to cheese production, the Mozzarella Company offers cheese-making classes to the public.

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