MAIN INGREDIENTS
Taco de camaron is a variety of taco filled with shrimps and various other ingredients such as tomatoes, onions, coriander, mayonnaise, or pico de gallo. Shrimp tacos originate from Baja California, and are often served with lime or lemon wedges on the side.
It is recommended to pair the dish with a cold beer on the side.
MOST ICONIC Tacos de camarones
MAIN INGREDIENTS
Tacos de pescado or fish tacos have origins in the Mexican region of Baja California. These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise.
The dish is also popular in the United States, especially in California, where it can be found at numerous street carts, served with cabbage and coleslaw.
MOST ICONIC Tacos de pescado
MAIN INGREDIENTS
Langosta de Puerto Nuevo is a traditional lobster dish originating from Puerto Nuevo in Baja California. The dish is usually made with a combination of lobster, butter, salt, pepper, and oil or lard. The lobster is cut in half, seasoned with salt and pepper, and then fried in a mixture of butter and oil or lard until golden brown on both sides.
Once done, the lobster is often served with rice and beans and a dip consisting of tomatoes, garlic, salt, and bird’s eye chili peppers. Tortillas and lemon wedges are typically served on the side as well.
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