FoodieHub

"Marco Antonio prepares over a dozen tacos de guisados, cooked fillings all based on seafood. The brick-red fresh tuna sautéed with chili hits all the marks."

Titus Ruscitti

"The smell of smoked marlin gobernador style tacos was too much to pass up. So good."

Casey Hatfield-Chiotti

"What’s truly incredible is the array of fish tacos to try—there are more than 17 types from tuna loin to salmon belly to fried fish skin. The breaded fish is a standout and features a crunchy panko-like crust."

Joshua Lurie

"If tacos aren’t for you, you’re either a jerk or must have some sort of biological intolerance. Not bad for a taqueria in the sticks."

Erin Jackson

"It's a hot and sweet guisado that's tasty on its own, but even better with Marco's famous chipotle sauce. The sauce was originally only served on the shrimp tacos, but became so popular that you can put it on any taco."

Georgia Freedman

"This informal eatery may be in the heart of Ensenada, but its offerings are far from local classics."

Bill Esparza

"Save room for a fish taco, but you only need ONE good one, okay two.But, be sure and park yourself at Tacos Marco Antonio with a crew, and dig into some Baja bliss."

Nicholas Gill

"Here, at the small stand beside the family’s cannery, there are more than a dozen flavors that you probably won’t find anywhere else in Ensenada, such as tuna adobado, tuna ranchero, caguamanta, and fried fish skin"

Emma Baumhofer

"This place makes wonderful tacos."