FoodieHub

"Fish tacos are the specialty of Ensenada. Floresta, staffed by friendly ladies is immensely popular, and is one of the best in town."

Nicholas Gilman

"The tacos are an exercise in harmony: The steaming hot fresh fish itself is crispy on the outside, and almost melts when you bite into it."

Georgia Freedman

"This stand in downtown Ensenada serves excellent fish and shrimp tacos, accompanied by a wide array of salsas and toppings."

Bill Esparza

"The flavors are subtle, but that crust, and clean fish flavor meld into a refined cooperation of textures and savors. Crunchy, hot, cold,tender, fruity, creamy, and wet satisfaction."

Erin Jackson

"The beer-free batter is thicker, and the filets of shark emerge from the bubbling lard with a crunchier exterior. There's also more variety when it comes to toppings, including a tasty chipotle sauce."

Emily Heeb

"It’s run by a large family and you never know who you’ll see behind the counter when you arrive. It doesn’t matter since they all serve tasty tacos and let you choose from a variety of toppings that includes pickled jalapeños and chipotle mayonnaise."

Nicholas Gill

"One of the most popular stands, La Floresta uses thin cut, thickly-battered mako shark for its tacos. The small white shack – seriously, it’s a shack – slings out tacos with their own unique flavor, topped with spicy salsas they make from scratch."