Dave Lieberman

"It's just the apotheosis of the Ensenada-style fish taco; once you eat the tacos here, you won't accept the crap dished out in this country in the name of tacos de pescado ever again."

Joshua Lurie

"Epic Fish Tacos in Ensenada: Tacos De Pescado Los Originales - Better yet, she fries firm, juicy fillets twice, until the light batter achieves a golden, crisp coating."

Erin Jackson

"Before frying, the fish is sprinkled with garlic and salt, which gives it a more intense flavor than what's at the other operators, but that's just the beginning. Flavors get bigger and bolder with the addition of any of the six housemade sauces, including a smoldering habanero salsa."

Bill Esparza

"My number one fish taco stand in Ensenada has been close to my heart for many years."

Brenda Ton

"It's unlike any fish taco we've ever had before. The shark meat has a firm texture that resembles chicken, but with a lovely flakiness. I don't know if this is best fish tacos spot in Ensenada, but it was so good that I was craving for it again the next day. "

Amelia Rynkowska

"So girthy were my tacos, I couldn’t fold them in half. It was the best."