Bill Addison

"Imagine the best sushi meal you've ever had, but with the impeccable seafood buoyed by warm Mexican flavors. That was the brilliance of this $8 tostada."

Cathy Chaplin

"One bite of the tostada and I was completely enraptured in its deliciousness. The intensely briny flavors of the sea had me swooning and sighing."

Joshua Lurie

"After tasting her magical tostadas yet again, it’s no wonder La Guerrerense has had so much staying power."

Bill Esparza

"It was a joy to see all these food lover's devour these amazing tostadas, and raw shellfish.It's one of the best street food experiences you'll ever encounter."

Jennifer Kramer

"We ended up ordering the Cebiche Guerrerense and the famous erizo and almeja tostada, which won “The Showmanship Prize” at the LA Street Food Fest in 2011. Both were delicious. "

Brian Lee

"The uni was heaven in my mouth. The flavors, the texture contrast with the crispy tostada, the spice. O-M-G. This was worth every word of the hype."

Michele Parente

"Ensenada’s Sabina Bandera is the Queen of the Cart, whose tostadas de mariscos have been proclaimed among the best in the world by the Sultan of Street Food himself, Anthony Bourdain."

Ensenada Vivela

"Doña Sabina Bandera González serves the most incredible, fresh, sophisticated and colorful tostadas you can imagine. Incredibly phenomenal, worth the trip from Los Angeles"