Puerto Nuevo-Style Lobster (Langosta de Puerto Nuevo)

Langosta de Puerto Nuevo is a traditional lobster dish originating from Puerto Nuevo in Baja California. The dish is usually made with a combination of lobster, butter, salt, pepper, and oil or lard. The lobster is cut in half, seasoned with salt and pepper, and then fried in a mixture of butter and oil or lard until golden brown on both sides.

Once done, the lobster is often served with rice and beans and a dip consisting of tomatoes, garlic, salt, and bird’s eye chili peppers. Tortillas and lemon wedges are typically served on the side as well.