Manteca de Cacao from Conacado is a high-quality cocoa butter derived from the Dominican Republic's rich cacao production. It is a key ingredient in chocolate-making and other confectionery products due to its smooth texture and distinct flavor. Cocoa butter is often used in the creation of fine chocolates, as well as in cosmetics and skincare products for its moisturizing properties.

Conacado's manteca de cacao is a premium product that supports sustainable practices, as it is produced by local farmers who benefit from Conacado's cooperative model. The product is typically sold in bulk to businesses, including chocolatiers and cosmetic manufacturers​.

95% Dark Chocolate is a premium chocolate product created by Choco Punto by Mabel. This dark chocolate boasts a high cocoa content, indicative of intense and rich flavors that appeal to true chocolate aficionados. The cacao used in this product is sourced from the Oko Caribe Cooperative, known for its high-quality beans and ethical farming practices.

The Dark 100% Reserva Zorzal by Choco Punto (Mabel Chocolates) is a pure, unsweetened chocolate crafted solely from organic cacao grown in the Dominican Republic's Reserva Zorzal, a sustainable conservation reserve. This chocolate offers rich, earthy, and fruity notes, capturing the unique terroir of its origin.

Recognized internationally, it won Gold at the 2023 Academy of Chocolate Awards, a testament to its quality and craftsmanship.

The product 80% Öko-Caribe Dominican Republic made by Definite Chocolate is a high-percentage dark chocolate bar crafted using fine cacao sourced from the Dominican Republic. The cacao is procured from the Öko-Caribe cooperative, known for its commitment to sustainable and ethical farming practices.

The chocolate bar is notable for its rich and intense flavor profile, characterized by deep cocoa notes and a smooth, refined texture.

Dark 70% Oko Caribe With Cocoa Nibs by Choco Punto by Mabel is a high-quality dark chocolate bar. It is known for its rich and complex flavor profile, which is achieved through the use of 70% cocoa content derived from beans sourced from Oko Caribe.

This chocolate is further enhanced with the inclusion of cocoa nibs, adding a crunchy texture and an extra layer of intense, roasted cocoa flavor. The product aims to provide a gourmet chocolate experience through careful selection and preparation of its ingredients.

The Dark 70% Reserva Zorzal White Criollo Cocoa is a premium dark chocolate made with rare white Criollo beans from Reserva Zorzal in the Dominican Republic. Known for its mild, complex flavors with fruity and floral notes, this 70% dark chocolate combines rich taste with the smooth, subtle characteristics of white Criollo cocoa.

Carefully crafted from bean to bar, it’s a refined choice for true chocolate connoisseurs.

The Dark 74% Oko Caribe by Choco Punto by Mabel is a premium dark chocolate bar featuring 74% single-origin cocoa from the Oko Caribe cooperative in the Dominican Republic. Known for its balanced flavor, this chocolate delivers rich, earthy notes with a hint of fruitiness and a smooth finish.

Crafted meticulously by Choco Punto by Mabel, it combines quality and ethical sourcing for a refined dark chocolate experience.

90% Mallano Dominican Republic by Definite Chocolate is a chocolate bar known for its rich and intense flavor profile, attributed to its high cocoa content of 90%. It is crafted using fine cocoa beans sourced from the Dominican Republic, which is celebrated for its premium quality cocoa.

The chocolate is minimally processed to preserve the natural flavors and characteristics of the beans.