Experimental phase: initial rating derived from official awards and critic reviews
SPAGnVOLA is known for its high-quality, gourmet chocolate products, often made from single-origin cacao beans sourced from the Dominican Republic. They focus on maintaining strict control over their production process from bean to bar to ensure the highest quality and flavor.
SPAGnVOLA is a chocolate producer located in Hato Mayor, Dominican Republic. They manage their process from farm to finished product, ensuring control over the quality and sustainability of their chocolate. The company utilizes only organic practices for growing cacao and conducts all of its post-harvest processing locally.