Best Brazilian Confectionery Producers
Luisa Abram is a chocolate producer based in São Paulo, Brazil, specializing in bean-to-bar chocolates crafted from wild cacao sourced from the Amazon Rainforest. The company emphasizes sustainable practices and direct partnerships with local families who harvest the cacao.
Their chocolate bars are noted for highlighting the unique flavors of the Brazilian Amazon's diverse cacao varieties.
AWARDS
Academy of Chocolate - Gold
2020, 2018
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023, 2021, 2020, 2019, 2018
BEST Luisa Abram Chocolates
Mission Chocolate, based in São Paulo, is known for its craft chocolate production, emphasizing single-origin Brazilian cacao. The company focuses on sustainable practices and directly collaborates with local cacao farmers to enhance both quality and community welfare.
Additionally, Mission Chocolate products frequently feature unique South American ingredients, enriching their chocolate bars with distinct regional flavors.
AWARDS
Academy of Chocolate - Gold
2021, 2018
International Chocolate Awards - Gold
2020, 2018
Academy of Chocolate - Silver
2023
BEST Mission Chocolate Chocolates
Odle Chocolates is a premium chocolate brand known for its commitment to high-quality ingredients and artisanal craftsmanship. Based in Brazil, the company focuses on bean-to-bar chocolate production, ensuring ethical sourcing and a rich, authentic flavor in every product.
Odle Chocolates offers a variety of creations, from single-origin dark chocolates to unique flavor combinations that highlight Brazil’s rich cacao heritage. Their chocolates are crafted with passion, innovation, and respect for traditional chocolate-making techniques.
AWARDS
Academy of Chocolate - Gold
2023, 2022
Academy of Chocolate - Bronze
2023
Academy of Chocolate - Silver
2024, 2023
BEST Odle Chocolates Chocolates
Toré Chocolates is a chocolate producer based in Florianópolis, Brazil. The company focuses on creating high-quality, artisanal chocolates using locally sourced ingredients. Toré Chocolates is known for its commitment to sustainable practices and supports local farming communities.
The product line includes a variety of dark, milk, and specialty chocolates, often highlighting unique Brazilian flavors.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2024, 2023
BEST Toré Chocolates Chocolates
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Bronze
2024, 2023, 2020, 2019, 2018
Academy of Chocolate - Silver
2024, 2022, 2018
BEST Baiani Chocolates Chocolates
AWARDS
Academy of Chocolate - Gold
2015
Academy of Chocolate - Silver
2021, 2015
International Chocolate Awards - Silver
2016
BEST Chocolat Du Jour Chocolates
AWARDS
Academy of Chocolate - Bronze
2023
Academy of Chocolate - Silver
2024
Academy of Chocolate - Gold
2024
BEST Kaê Chocolates Chocolates
AWARDS
Academy of Chocolate - Bronze
2024, 2023
Academy of Chocolate - Silver
2024
Academy of Chocolate - Gold
2024
BEST Ju Arléo Chocolates Chocolates
AWARDS
Academy of Chocolate - Silver
2023
BEST Pepe Chocolates Chocolates
AWARDS
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023
BEST Raros Fazedores De Chocolate Chocolates
Best Brazilian Confectioneries
Brazil Biomes: Cupuaçu 72% made by Mission Chocolate is a unique chocolate bar that combines traditional cocoa with cupuaçu. Cupuaçu is a fruit native to the Amazon rainforest and is related to cacao. This chocolate bar features 72% dark chocolate, providing a rich and intense flavor profile.
The inclusion of cupuaçu adds a distinctive tropical and tangy note, enhancing the overall complexity of the bar.
AWARDS
International Chocolate Awards - Gold
2018
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
Academy of Chocolate - Gold
2023
Baiani 57% Dark Milk is a product crafted by Baiani Chocolates, a brand known for its commitment to quality and sustainability. This chocolate features a blend of rich, aromatic cocoa and creamy milk, resulting in a unique flavor profile that balances robust dark chocolate undertones with the smoothness of milk chocolate.
Baiani Chocolates sources its cocoa from carefully selected regions, ensuring ethical practices and high-quality beans. The 57% cocoa content in this bar positions it between traditional milk and dark chocolates, appealing to those who enjoy a complex yet milder chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020
70% Wild Cocoa Tocantins River is a premium chocolate product crafted by Luisa Abram, a company known for its focus on sustainability and ethical sourcing. This specific chocolate bar features 70% dark chocolate, made using wild cocoa beans harvested from the Tocantins River region in Brazil.
The beans are typically gathered by local families who work with the chocolatier, ensuring a fair-trade relationship. This chocolate is renowned for its unique flavor profile, which can include notes of tropical fruits and nuts, attributable to the wild genetics and natural environment of the cocoa beans.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2020
Mission Chocolate Two Rivers is a delightful dark chocolate crafted from carefully selected cocoa beans sourced from two distinct river regions. This chocolate offers a rich, complex flavor profile with notes of fruit and earthy undertones. Its smooth texture and well-balanced sweetness make it a pleasure to savor.
Ideal for chocolate enthusiasts, it can be enjoyed on its own or paired with various snacks and beverages for an elevated tasting experience.
AWARDS
Academy of Chocolate - Gold
2021
Wild Cocoa 70% Rio Acara is a dark chocolate bar produced by Luisa Abram. This chocolate is made using wild-harvested cocoa beans sourced from the Rio Acara region in the Amazon rainforest. The product is known for its unique flavor profile, which combines notes of tropical fruits and nuts, reflecting the rich biodiversity of its origin.
The cocoa content of the bar is 70%, offering a balanced yet intense chocolate experience.
AWARDS
Academy of Chocolate - Gold
2018
Kaê Cumaru - 55% com Cumaru is a smooth and aromatic milk chocolate infused with Cumaru, also known as "Brazilian tonka bean." This unique ingredient adds warm, vanilla-like notes with hints of almond and spice, enhancing the richness of the 55% cacao blend.
A delicate balance of sweetness and complexity, perfect for an indulgent experience.
AWARDS
Academy of Chocolate - Gold
2024
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