Experimental phase: initial rating derived from official awards and critic reviews
4.3
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Academy of Chocolate - Bronze
2023
Academy of Chocolate - Silver
2024, 2023
La Lis Chocolates, based in Ilhéus, Brazil, focuses on producing high-quality, single-origin chocolate using a bean-to-bar process. The company sources its cacao beans locally from the Bahia region, which is known for its rich cacao heritage. La Lis emphasizes sustainable farming practices and works closely with local farmers to ensure the quality and traceability of their beans.