Best Brazilian Coffee Beans Producers
Daterra Coffee – Innovation and Sustainability in Specialty Coffee Daterra Coffee is a leading Brazilian coffee plantation renowned for its innovative and sustainable practices in specialty coffee cultivation. Located in the Cerrado region, Daterra was founded in the 1980s with the mission of redefining coffee production through environmentally responsible methods.
Their farms, situated in Patrocínio, are among the oldest coffee plantations in Brazil’s Cerrado, positioned at an average altitude of over 900 meters, with some areas reaching 1,200 meters. Daterra was the first coffee farm in the world to package its green coffee in sealed vacuum packs, preserving the delicate flavor nuances throughout long overseas journeys.
BEST Daterra Coffee Coffees
Located in the heart of Chapada de Minas, Fazenda Primavera is synonymous with the production of premium Arabica coffee. Thanks to this specific geographical location, the farm cultivates Arabica varieties in a dry region, with plantations spread across flat plateaus with gentle slopes, typical of this area.
The microclimate, characterized by periods of humidity and drought, creates ideal conditions for growing high-quality coffee. At Fazenda Primavera, special attention is given to sustainable coffee cultivation. The farm has implemented techniques that minimize the environmental impact of production, and as part of long-term projects, coffee is grown alongside African mahogany, creating a unique product – Mahogany Coffee.
BEST Fazenda Primavera Coffee Beans
Located in the prestigious region of Carmo de Minas, in the Brazilian state of Minas Gerais, Fazenda Santa Inês is a coffee plantation with a rich tradition and a commitment to exceptional quality. This family-owned farm, situated at an altitude of 900 to 1,050 meters, spans a total of 215 hectares, with 75 hectares dedicated to coffee cultivation.
Since 1979, when the Pereira family took over the estate, Fazenda Santa Inês has been applying innovative growing and processing methods, prioritizing quality over quantity. As a result, their coffee is recognized and appreciated worldwide. The plantation grows some of the finest coffee varieties, including Red Bourbon, Yellow Bourbon, Acaiá, Catuaí, and Catucaí.
BEST Fazenda Santa Inês Coffees
Best Brazilian Coffee Beans
A Rare and Exquisite Coffee Experience Crafted by the renowned Daterra farm in Brazil’s Cerrado Mineiro region, Laurina is a truly exceptional coffee celebrated for its refined elegance and rare genetic profile. Also known as Bourbon Pointu, this distinctive variety originates from Réunion Island and is characterized by its small, pointed beans and naturally low caffeine content, making it a unique choice among Arabica coffees.
Grown at 1,200 meters above sea level, Laurina undergoes a meticulously controlled anaerobic fermentation and natural drying process, where fully ripened cherries are left to dry naturally on the tree. This technique enhances the coffee’s sweetness and complexity, yielding a silky-smooth cup with delicate citrus notes of mandarin and yellow fruit, complemented by layers of peach, creamy yogurt, and dulce de leche.
Geisha da Fazenda Primavera is a premium specialty coffee with a distinct and complex aromatic profile. This coffee captivates with its rich fruity sweetness and sophisticated character, delivering a unique experience in every cup. What sets this Geisha apart is its exceptional aroma and well-balanced flavor.
Dominant notes of red apple, black grape, and plum create a vibrant and layered taste, complemented by subtle hints of cocoa. Its bright, refreshing acidity carries citrus undertones, while the creamy texture leaves a long-lasting, elegant finish.
When brewed as a filter coffee, it reveals its full complexity, while as an espresso, it offers intensity and a richness of flavors in every sip.
Brazil Fazenda Santa Ines Natural Red Bourbon is a special microlot coffee from the Carmo de Minas region in the southern part of Minas Gerais, Brazil. This variety, Red Bourbon, is known for its sweetness, making it unusual for Brazil. The coffee is processed using the classic natural method, resulting in bold fruity flavors reminiscent of some anaerobic processes.
The flavors are pronounced, with plenty of fruit notes, especially blackberry, while the finish is long and leaves a pleasant sensation in the mouth. Complex and concentrated fruity flavors, which are clean and distinct, are the main characteristics of this cup.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.