Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2017
Amma Chocolate Orgânico produces a product called cupuaçu, which is derived from the fruit of the cupuaçu tree, native to the Amazon rainforest. Cupuaçu is known for its rich, creamy texture and flavor reminiscent of both chocolate and tropical fruits, making it a unique ingredient in various confections.
Amma Chocolate Orgânico, based in Salvador, Brazil, specializes in organic chocolate, crafted from locally sourced cacao. The company maintains a focus on sustainability and environmental responsibility throughout its production processes. It employs traditional methods, including fermentation and sun-drying, to enhance the flavors of their chocolate products.