Experimental phase: initial rating derived from official awards and critic reviews
Theobroma Grandiflorum Capuaçu is a product made by Amma Chocolate Orgânico. It is crafted from the fruit of the capuaçu tree, which is native to the Amazon rainforest. The product typically features the rich and unique flavors that are characteristic of capuaçu, often described as a blend of chocolate and tropical fruits.
Amma Chocolate Orgânico, based in Salvador, Brazil, specializes in organic chocolate, crafted from locally sourced cacao. The company maintains a focus on sustainability and environmental responsibility throughout its production processes. It employs traditional methods, including fermentation and sun-drying, to enhance the flavors of their chocolate products.
FOOD CRITICS