Search locations or food
OR
Sign up

Luisa Abram

Wild Cocoa 70% Rio Acara

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated chocolates in the world
Rate it
Wanna try?
Add To List

Academy of Chocolate - Gold

2018

Wild Cocoa 70% Rio Acara is a dark chocolate bar produced by Luisa Abram. This chocolate is made using wild-harvested cocoa beans sourced from the Rio Acara region in the Amazon rainforest. The product is known for its unique flavor profile, which combines notes of tropical fruits and nuts, reflecting the rich biodiversity of its origin.


The cocoa content of the bar is 70%, offering a balanced yet intense chocolate experience.

About Luisa Abram

Luisa Abram is a chocolate producer based in São Paulo, Brazil, specializing in bean-to-bar chocolates crafted from wild cacao sourced from the Amazon Rainforest. The company emphasizes sustainable practices and direct partnerships with local families who harvest the cacao.


Their chocolate bars are noted for highlighting the unique flavors of the Brazilian Amazon's diverse cacao varieties.

Where to taste and buy?