TABLE OF CONTENTS
Best West Pawlet Cheese Types
Barden Blue is an American blue cheese produced by Consider Bardwell Farm in Vermont. The cheese is aged in caves by Murray's. Aged for 4 months, Barden Blue is made from raw cow's milk. Its texture is dense, buttery, and specked with eyes, while the blue mold is running throughout the paste.
The rind is natural, and the aromas are herbal and barnyardy. The flavors of this semi-hard pressed cheese are nutty, mild, and tangy, with hints of hay, while the spiciness and peppery tones come from the blue veining.
Mettowee is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. The cheese is made from pasteurized goat's milk and it's available from May through October. Underneath its natural rind, the texture of this fresh cheese is silky smooth, creamy, and soft.
The aromas are subtle, clean, and fresh, while the flavors are creamy, tart, acidic, and tangy. It's recommended to serve Mettowee cheese with fruits, jams, and salads.
Danby is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. This hard cheese is made from raw goat's milk and it's usually left to age for at least 6 months before consumption. Underneath its natural rind, the texture is firm, dense, and smooth.
The aromas are rich, while the flavors are sharp. Danby is named after the eponymous town in Vermont, famous for its white marble, referring to the dense white paste of this cheese. It's recommended to grate Danby over pasta or slice it and eat it on its own as a snack.
TABLE OF CONTENTS
Best West Pawlet Cheese Producers
TABLE OF CONTENTS
Best West Pawlet Cheeses
Rupert is an artisanal cheese crafted by Consider Bardwell Farm in Vermont. It is a raw cow's milk cheese, aged for a minimum of six months. The cheese has a firm texture and is known for its complex flavors, which include notes of nuttiness and sweetness, often compared to alpine-style cheeses.
Rupert's robust profile makes it versatile for a variety of culinary uses, from cheese platters to cooking.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2009
Pawlet is a type of artisanal cheese produced by Consider Bardwell Farm. This cheese is made from cow's milk and is known for its creamy texture and rich flavor. It's typically aged for about 4-6 months, allowing it to develop a semi-firm consistency and complex taste profile.
Pawlet cheese has a natural rind and is often enjoyed on its own, in cheese boards, or incorporated into various recipes.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2009
Slyboro is a type of cheese produced by Consider Bardwell Farm, a well-regarded artisan cheesemaker. The cheese is known for its washed rind, which gives it a distinct and robust flavor profile. Made from raw cow's milk, Slyboro undergoes an aging process that enhances its unique taste and texture.
Consider Bardwell Farm prides itself on sustainable and humane farming practices, which contribute to the high quality of their dairy products.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2018
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