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Cheeses
Consider Bardwell Farm
Rupert
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2009
Rupert is an artisanal cheese crafted by Consider Bardwell Farm in Vermont. It is a raw cow's milk cheese, aged for a minimum of six months. The cheese has a firm texture and is known for its complex flavors, which include notes of nuttiness and sweetness, often compared to alpine-style cheeses.
Rupert's robust profile makes it versatile for a variety of culinary uses, from cheese platters to cooking.
About Consider Bardwell Farm
Consider Bardwell Farm, located in West Pawlet, Vermont, was originally founded in 1864. It was the first cheese-making co-op in Vermont. The farm spans 300 acres and is known for producing handcrafted cheeses using milk from goat and cow herds grazed on pesticide-free and fertilizer-free pastures.
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