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Cheeses
Consider Bardwell Farm
Pawlet
American Cheese Society Judging & Competition Awards - 1st Place
2009
Pawlet is a type of artisanal cheese produced by Consider Bardwell Farm. This cheese is made from cow's milk and is known for its creamy texture and rich flavor. It's typically aged for about 4-6 months, allowing it to develop a semi-firm consistency and complex taste profile.
Pawlet cheese has a natural rind and is often enjoyed on its own, in cheese boards, or incorporated into various recipes.
About Consider Bardwell Farm
Consider Bardwell Farm, located in West Pawlet, Vermont, was originally founded in 1864. It was the first cheese-making co-op in Vermont. The farm spans 300 acres and is known for producing handcrafted cheeses using milk from goat and cow herds grazed on pesticide-free and fertilizer-free pastures.
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